Advanced Search List
Search Keywords
Author: Ju-Hui Choe
1 Articles are founded.
Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(2):254-263.
https://doi.org/10.5851/kosfa.2017.37.2.254
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.2.254